Sometimes, I think of what we do as photographers as something similar to what we do as cooks.
The cooking part is analogous to the exposure mode we work in.
The food part is the quality of the picture.
Automatic exposure modes are like fast food: we don’t cook, and it’s formulaic.
A Big Mac is a Big Mac, and a Whopper is a Whopper.
Manual exposure is like cooking at home, where we are responsible for the quality and taste of the food.
When cooking at home, we can follow a recipe or make it up as we go
along.
Following a recipe is the same as following the rules of a composition.
When we follow the
rules of composition, we get the same results as everyone else.
But if we don’t follow the recipe, we can get creative with the food in our refrigerator and the spices in our cabinets.
As long as we’re familiar with the cooking techniques, we can create a different meal every time, even with the same ingredients.
The ingredients of our
photography are camera operation, composition, and light, but the most essential ingredient is our intent.
If we’re familiar with photography techniques and understand camera operation, composition, and light interplay, then every picture we make can be different, even though it might be the same subject.
Remember, technique is in the service of creativity.
But the best cooks and photographers know when to do without a recipe and get creative.
That’s when creativity kicks in—when we stop measuring and start tasting, or in our case, start seeing and operating our
camera creatively in response to the light we see.
Next time we pick up our camera, we can ask ourselves: Will our formulaic recipes give us the same thing that anyone else would get, or are we making a picture based on our unique
tastes?
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